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Basmati Rice
(4)
Known for its pleasant aroma, Basmati Rice is used as indispensable ingredients of a number of traditional dishes across the globe. Firm and non sticky texture, fluffy surface, long grain size and milky white color are its key features
Non Basmati Rice
(4)
Provided Non Basmati Rice is reckoned for its high nutritional value, non sticky content, low fat and gluten level and cost effectiveness. Free from all sorts of impurities, this food grain can be accessed in different colors and grades.

Sona Masoori Rice
(2)
Sona Masoori Rice is known for its distinctive white color, unbroken grain shape and particular aroma. Due to its low starch content, grains of this rice remain firm and non sticky after cooking.


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